Pommes Dauphine

Pommes Dauphine

3.0 4 ratings

Prep. 15 min

Total 2 h 10 min

8 portions

Ingredients

Mashed Potatoes

water
1000 g
floury potatoes peeled, cut in pieces (2-3 cm)
550 g
salted butter diced
50 g

Choux Pastry

water
115 g
salted butter diced
25 g
fine sea salt
¼ tsp
plain flour
80 g
medium eggs
2

Baking

egg yolks from medium eggs
3
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portions

Sodium 409.1 mg

Protein 5.8 g

Energy 1004.4 kJ / 240.1 kcal

Fat 13.1 g

Fibre 2.5 g

Saturated Fat 7.4 g

Carbohydrates 25.4 g

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UK and Ireland

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