Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

4.6 7 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed Berry Jam

lemon
1
fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
500 g
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
rapadura sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

unsalted butter chilled, diced, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra for dusting
300 g
caster sugar
100 g
fine sea salt
1 pinch
egg yolks
3
whole milk for brushing
30 g
coconut, shredded (optional) toasted, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Energy 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 recipes
UK and Ireland

You might also like...

Strawberry, Peach and Kiwi Tart (TM5)

7h

Chocolate and Pistachio Cream Cake

25h 20min

Tarte Tatin

1h

Wildberry Jam

1h

Rice Pudding

55min

Panna Cotta

6h 15min

Rum Babas

3h 45min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1h 45min

Sultana and Cranberry Rolls

14h 25min

Crusted Pâté (Spain)

10h

Chestnut Flour Pancakes with Apple Compote

45min

Sicilian Iced Coffee

4h 10min