Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

4.6 7 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed Berry Jam

lemon
1
fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
500 g
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
rapadura sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

unsalted butter chilled, diced, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra for dusting
300 g
caster sugar
100 g
fine sea salt
1 pinch
egg yolks
3
whole milk for brushing
30 g
coconut, shredded (optional) toasted, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Energy 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 recipes
UK and Ireland

You might also like...

Rainbow Fruit Tart

1 h 40 min

Steamed Cinnamon Rolls XXL

1 h 30 min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15 min

Strawberry, Peach and Kiwi Tart (TM5)

7 h

Chicken Nuggets with Pickle Mayo Dip

1 h

Chocolate and Pistachio Cream Cake

25 h 20 min

Pumpkin Cinnamon Rolls

3 h 20 min

Wildberry Jam

1 h

Falafel

24 h

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Crusted Pâté (Spain)

10 h

Chestnut Flour Pancakes with Apple Compote

45 min