Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Crusted Pâté (Spain)
Prep. 45 min
Total 10 h
12 portions
Ingredients
Pastry
-
plain flour plus extra for dusting400 g
-
unsalted butter diced200 g
-
water plus extra for soaking100 g
-
fine sea salt1 tsp
Pâté
-
fresh parsley leaves only, to taste6 - 8 sprigs
-
pickled green peppercorns3 tsp
-
white bread (50 g)2 slices
-
button mushrooms100 g
-
pork meat lean, diced (2 cm)900 g
-
chicken livers trimmed, cut in pieces150 g
-
fine sea salt3 tsp
-
ground black pepper1 tsp
-
large eggs3
-
milk50 g
-
oloroso wine20 g
-
pork liver paté, (chicken or duck)foie gras mi-cuit50 g
Assembly
-
bacon unsmoked3 slices
-
egg beaten1
-
gelatine leaves3
-
water350 g
-
sweet wine (e.g. sweet sherry or Madeira)50 g
Difficulty
advanced
Nutrition per 1 portion
Protein
22.6 g
Calories
1706 kJ /
408 kcal
Fat
24.2 g
Fibre
1.4 g
Carbohydrates
25 g
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