Hot Cross Buns

Hot Cross Buns

4.4 5 ratings

Prep. 20 min

Total 1 h 55 min

9 pieces

Ingredients

Buns

lemon
1
bread flour divided, plus extra to dust
445 g
whole milk
240 g
active dry yeast
1 tbsp
salt
1 pinch
unsalted butter plus extra to grease
70 g
sugar
60 g
large egg
1
ground cinnamon
1 tbsp
ground nutmeg
1 tbsp
ground cloves
1 tsp
raisins, dark
100 g
100 g raisins, sultana, light golden
raisins golden
70 g
70 g Corinth raisins (currants)

Syrup

water
2 tbsp
sugar
2 tbsp

Icing

icing sugar
115 g
whole milk
4 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 43 mg

Protein 10 g

Energy 1816 kJ / 434 kcal

Fat 9 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 recipes
Canada

You might also like...

Sticky toffee puddings

1 Std.

Mushroom Risotto (TM6)

40 Min

Edna's Lemon Curd Teacake

40 Min

Brioche hot cross buns

2 Std. 30 Min

Apple Nut Bread

Keine Bewertungen

Sticky Toffee Puddings (Metric) (TM6)

1 Std.

Fruit Cake

4 Std. 10 Min

Hot cross bun loaf

2 Std. 40 Min

Honey Sesame Snaps

2 Std.

Apple tart

1 Std.

Baked Peaches with Meringue Topping

40 Min

Lemon Meringue Pie

2 Std. 30 Min