Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buns
- 1 lemon
- 445 g bread flour, divided, plus extra to dust
- 240 g whole milk
- 1 tbsp active dry yeast
- 1 pinch salt
- 70 g unsalted butter, plus extra to grease
- 60 g sugar
- 1 large egg
- 1 tbsp ground cinnamon
- 1 tbsp ground nutmeg
- 1 tsp ground cloves
-
100
g raisins, dark
or 100 g raisins, sultana, light golden -
70
g raisins, golden
or 70 g Corinth raisins (currants)
Syrup
- 2 tbsp water
- 2 tbsp sugar
Icing
- 115 g icing sugar
- 4 tsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1816 kJ / 434 kcal
- Protein
- 10 g
- Carbohydrates
- 80 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 43 mg
In Collections
Alternative recipes
Chocolate Lava Cake with Mocha Ice Cream
8h 30min
Newfoundland White Bread and Toutons (Frybread)
4 Std. 40 Min
Spiced Almond Milk
15min
Spring rolls with vegetable filling (Thermomix® Cutter)
1 godz.
Burnt mandarin bavarois with mandarin syrup
24h 30min
Steel Cut Oats
35 Min
Chocolate and Caramel Millefeuille
3 godz. 50 min
Layered Caramel Flan
6h
Tiramisu canelé (Lode Pies)
51hod. 35min
Delicious lemon pudding
55min
Lemon Peel Pound Cake
1h 50min
Lemon glaze madeleines
24h 30min