Devices & Accessories
Meat pasties
Prep. 40 min
Total 3 h
30 pieces
Ingredients
Filling
-
butter30 g
-
extra virgin olive oil20 g
-
onions150 g
-
carrots100 g
-
beef diced300 g
-
soy sauce10 g
-
white wine20 g
-
½ meat stock cubemeat stock paste½ tsp
-
salt½ tsp
-
milk100 g
-
flour40 g
Pastry
-
butter50 g
-
lard20 g
-
water100 g
-
flour plus extra for dusting270 g
-
salt½ tsp
-
frying oil
Difficulty
advanced
Nutrition per 1 piece
Protein
5 g
Calories
800 kJ /
191 kcal
Fat
15 g
Fibre
1 g
Carbohydrates
9 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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