Skip to main content Search
Meat pasties

Meat pasties
No ratings
Prep. 40 min
Total 3 h
30 pieces
Sign up for free

Ingredients

Filling
  • butter
    30 g
  • extra virgin olive oil
    20 g
  • onions
    150 g
  • carrots
    100 g
  • beef diced
    300 g
  • soy sauce
    10 g
  • white wine
    20 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube
  • salt
    ½ tsp
  • milk
    100 g
  • flour
    40 g
Pastry
  • butter
    50 g
  • lard
    20 g
  • water
    100 g
  • flour plus extra for dusting
    270 g
  • salt
    ½ tsp
  • frying oil

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g
Energy 800 kJ / 191 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

You might also like...

DIY fruit dippers

3.0(2)

35 min

Hot Cross Buns

4.2(22)

1 h 55 min

Caramel puddings

3.6(38)

2 h 40 min

Steamed Scrambled Eggs

3.4(17)

30 min

Coconut and Apple Crumble

3.9(13)

45 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Vegetable soup, eggs en cocotte with spinach

4.5(4)

1 h

Baked cheesecake

4.2(6)

3 h 10 min

Wholegrain scones

3.5(4)

30 min

Ice cream cookie bowls

4.0(12)

6 h 15 min

Sausage Rolls

4.5(22)

1 h 10 min

Dirt puddings

4.6(7)

1 h 30 min