Meat pasties

Meat pasties

No ratings

Prep. 40 min

Total 3 h

30 pieces

Ingredients

Filling

butter
30 g
extra virgin olive oil
20 g
onions
150 g
carrots
100 g
beef diced
300 g
soy sauce
10 g
white wine
20 g
meat stock paste
½ tsp
½ meat stock cube
salt
½ tsp
milk
100 g
flour
40 g

Pastry

butter
50 g
lard
20 g
water
100 g
flour plus extra for dusting
270 g
salt
½ tsp
frying oil

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g

Energy 800 kJ / 191 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 9 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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