Pizza dough with a trio of toppings

Pizza dough with a trio of toppings

4.7 20 rating

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Pizza dough

olive oil for greasing
water
220 g
sugar
1 tsp
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour
400 g
sea salt
1 tsp
olive oil
30 g

Pizza bianca with zucchini and mozzarella

fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
mozzarella cheese cut into cubes (3 cm)
200 g
garlic clove
1
zucchini (approx. 1½ zucchini), cut into pieces
400 g
olive oil
20 g
sea salt
1 pinch
ground black pepper
2 pinches

Caramelised onion, ham, tomato and mozzarella

mozzarella cheese cut into cubes (3 cm)
200 g
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
1 tbsp
fresh oregano leaves only
1 tbsp
sea salt
¾ tsp
red onion (approx. 1½ onions), cut into halves
250 g
balsamic vinegar
20 g
raw sugar
50 g
shaved ham cut into thin slices
100 g
fresh tomato finely diced
1

Smoked salmon, capers, rocket and lemon and yoghurt dressing

natural yoghurt
150 g
lemon juice
1 tbsp
full cream milk
1 - 2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
olive oil
20 g
smoked salmon cut into thin slices
200 g
pickled capers
2 tbsp
rocket leaves for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1070.6 mg

Protein 20.1 g

Calories 2237.8 kJ / 532.8 kcal

Fat 20.6 g

Fibre 6.3 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

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Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

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