Pizza dough with a trio of toppings

Pizza dough

• olive oil, for greasing
• 220 g water
• 1 tsp sugar
• 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
• 400 g baker's flour
• 1 tsp sea salt
• 30 g olive oil

Pizza bianca with zucchini and mozzarella

• 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
• 200 g mozzarella cheese, cut into cubes (3 cm)
• 1 garlic clove
• 400 g zucchini (approx. 1½ zucchini), cut into pieces
• 20 g olive oil
• 1 pinch sea salt
• 2 pinches ground black pepper

Caramelised onion, ham, tomato and mozzarella

• 200 g mozzarella cheese, cut into cubes (3 cm)
• 2 garlic cloves
• 30 g olive oil
• 400 g canned diced tomatoes
• 1 tbsp tomato paste
• 1 tbsp fresh oregano, leaves only
• ¾ tsp sea salt
• 250 g red onion (approx. 1½ onions), cut into halves
• 20 g balsamic vinegar
• 50 g raw sugar
• 100 g shaved ham, cut into thin slices
• 1 fresh tomato, finely diced

Smoked salmon, capers, rocket and lemon and yoghurt dressing

• 150 g natural yoghurt
• 1 tbsp lemon juice
• 1 - 2 tsp full cream milk
• 1 pinch sea salt, to taste
• 1 pinch ground black pepper, to taste
• 20 g olive oil
• 200 g smoked salmon, cut into thin slices
• 2 tbsp pickled capers
• 40 g rocket leaves, for garnishing