Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.3 16 ratings

Prep. 40 min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Energy 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

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Also featured in

Yum Cha 9 recipes
Australia and New Zealand

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