Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

4.2 5 rating

Prep. 55 min

Total 26 h 50 min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.4 mg

Protein 12.4 g

Calories 1958.1 kJ / 466.2 kcal

Fat 17.6 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4 h 35 min

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 min

Mushroom croustade

Mushroom croustade

1 h 35 min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 h 35 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Hot and sour soup

Hot and sour soup

55 min

Red bean ice cream

Red bean ice cream

29 h 50 min

Char siew sauce

Char siew sauce

10 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Banana tofu ice cream

Banana tofu ice cream

10 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min