Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

4.8 4 ratings

Prep. 55 min

Total 26 h 50 min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Nutrition per 1 portion

Calories 466.2 kcal / 1958.1 kJ

Protein 12.4 g

Fat 17.6 g

Carbohydrates 63.5 g

Fibre 2.4 g

Saturated Fat 2.7 g

Sodium 1385.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Asian-style fish fillets

Asian-style fish fillets

30 min

Beef rendang

Beef rendang

1 h 55 min

Red bean ice cream

Red bean ice cream

29 h 50 min

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15 min

Miso soup

Miso soup

30 min

Wonton soup

Wonton soup

1 h

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1 h 50 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Curry laksa

Curry laksa

45 min

Mussels in coconut milk

Mussels in coconut milk

25 min