Compatible versions
Bot chien (rice flour cake) with pickled vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bot chien (rice flour cake)
- 1 tsp vegetable oil, plus extra for greasing
- 1120 g water
- 210 g rice flour
- 1 tbsp arrowroot flour
- ¼ tsp salt
Pickled vegetables
- 100 g white wine vinegar
- 70 g sugar
- ½ tsp salt
- 50 g carrot, peeled into ribbons
- 50 g daikon, peeled into ribbons
Dipping sauce
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp caster sugar
Assembly
- 2 tsp soy sauce
- 2 tsp vegetable oil
- 4 eggs
- 2 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1958.1 kJ / 466.2 kcal
- Protein
- 12.4 g
- Carbohydrates
- 63.5 g
- Fat
- 17.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.4 g
- Sodium
- 1385.4 mg
Alternative recipes
Luo bo gao (radish cakes)
25hod. 20min
Hot and sour soup
55min
XO sauce
1 Std. 50 Min
Teochew rice porridge with sweet potato
30min
Pork ribs with black bean sauce
2 Std.
Taro bread
4h 20 min.
Crispy bread with tapenade
45min
Char siu bao pork buns
6h 35min
Pearl rice meatballs
2 Std.
Gu lao rou (sweet and sour pork ribs)
30min
Chawan mushi (Japanese savoury egg custard)
35min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min