Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 73 ratings

Prep. 35 min

Total 1 h 20 min

8 portions

Ingredients

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Difficulty

easy

Nutrition per 1 portions

Sodium 606.4 mg

Protein 6.4 g

Calories 1160.3 kJ / 276.3 kcal

Fat 20.5 g

Fibre 3.6 g

Saturated Fat 11.8 g

Carbohydrates 15.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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