
Devices & Accessories
Jeera rice (Cumin rice)
Prep. 5 min
Total 45 min
4 portions
Ingredients
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra to garnish1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water600 g
-
extra virgin olive oil10 - 20 g
-
sea salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Calories
399.1 kcal /
1669.8 kJ
Protein
6.1 g
Fat
12.1 g
Carbohydrates
64.9 g
Fibre
2.2 g
Saturated Fat
5.1 g
Sodium
484.5 mg