Chicken parcels with vegetable stuffing and potatoes

Chicken parcels

• 200 g courgettes
• 300 g red peppers
• 200 g mozzarella, diced
• 1 pinch fine salt, plus extra to taste
• 1 pinch freshly ground black pepper, plus extra to taste
• 1 pinch dried basil
• 800 g chicken breast fillets (approx. 4-6 fillets)
• 1 tsp vegetable salt
• 150 g yellow pepper
• 600 g water
• 400 g potatoes, sliced
• 1 chicken stock cube (for 0.5 l)
• 30 g plain flour
• 30 g cream, 30-40% fat