Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Energy 1577 kJ / 377 kcal

Fat 26.7 g

Fibre 2.4 g

Carbohydrates 13.5 g

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Also featured in

Focus on Poultry 10 recipes
Switzerland

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