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Ingredients
- 50 g stale white bread, cut into pieces
- 30 - 50 g milk, for soaking the bread
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 300 g turkey breast fillet, skinless, cut into pieces
- 150 g lentils, canned, drained (weight after draining) (see tip)
- 2 eggs
- 50 g pancetta, cut into pieces
- 1 pinch fine salt
- 80 g plain flour
- oil for deep-frying
- Nutrition
- per 1 portion
- Calories
- 1577 kJ / 377 kcal
- Protein
- 21.5 g
- Carbohydrates
- 13.5 g
- Fat
- 26.7 g
- Fibre
- 2.4 g
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