Chorizo Loaf Cake

Name: Chorizo Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 12 slices
Ingredients: 3 ½ oz vegetable oil; 5 ½ oz all-purpose flour; 2 oz Parmesan cheese; 2 oz Gruyère cheese; 2 tsp baking powder; 3 large eggs; 4 ½ oz whole milk; 3 ½ oz chorizo sausage; 5 ½ oz zucchini

4.5 (10 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 12 slices

Ingredients

3 ½ oz vegetable oil, plus extra to grease
5 ½ oz all-purpose flour, plus extra to dust
2 oz Parmesan cheese, cut into pieces
2 oz Gruyère cheese, cut into pieces
2 tsp baking powder
3 large eggs
4 ½ oz whole milk
3 ½ oz chorizo sausage, precooked, diced (¼ in.)
or 3 ½ oz andouille sausage, pre-cooked, diced (¼ in.)
5 ½ oz zucchini, diced (¼ in.)

Nutrition: per 1 slice
Calories: 899.2 kJ / 214.9 kcal
Protein: 7.8 g
Carbohydrates: 11 g
Fat: 15.5 g
Saturated Fat: 3.8 g
Fibre: 0.5 g
Sodium: 276.8 mg