Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 47 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Energy 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

You might also like...

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Ruby Red Grapefruit Paloma

10min

Steamed Peas

20min

Noodle soup

35min

Seafood rice

1h 15min

Chicken breast with mushroom sauce and potatoes

1h

Avgolemono (Greek-style Chicken Soup)

40min

Crunchy Seed Sticks with Bacon and Cheese

35min

Tabouleh with quinoa and tuna

40min

Maple Oatmeal with Apples and Blueberries

20min

Hummus with Peas and Beans

25min

Chicken Liver Pate

25min