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Green beans with tomato and parsley

Green beans with tomato and parsley
4.6 46 rating
Prep. 5 min
Total 55 min
4 portions
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Ingredients

  • parsley leaves washed and dried
    1 bunch
  • garlic clove (optional)
    ½
  • onion chopped
    80 g
  • extra virgin olive oil
    70 g
  • chopped tomatoes, canned or fresh
    400 g
  • water
    100 g
  • salt
    1 level tsp
  • green beans, fresh washed
    400 g
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 732 kJ / 175 kcal
Fat 14.9 g
Fibre 5.2 g
Carbohydrates 7.2 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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