Skip to main content Search
Green beans with tomato and parsley

Green beans with tomato and parsley
4.6 47 ratings
Prep. 5 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • parsley leaves washed and dried
    1 bunch
  • garlic clove (optional)
    ½
  • onion chopped
    80 g
  • extra virgin olive oil
    70 g
  • chopped tomatoes, canned or fresh
    400 g
  • water
    100 g
  • salt
    1 level tsp
  • green beans, fresh washed
    400 g
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Energy 732 kJ / 175 kcal
Fat 14.9 g
Fibre 5.2 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

You might also like...

Avgolemono (Greek-style Chicken Soup)

4.6(25)

40 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0(4)

2 h

Hemp Milk (Metric)

4.4(5)

10 min

Steamed potato frittata

3.6(8)

1 h 15 min

Seafood rice

4.3(3)

1 h 15 min

Turkey burgers

4.3(7)

1 h 25 min

Tabouleh with quinoa and tuna

4.2(18)

40 min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1 h

Potato Curry Soup

4.1(15)

35 min

Green Power Smoothie Bowl

4.3(6)

5 min

Maple Oatmeal with Apples and Blueberries

4.7(67)

20 min

Chicken Liver Pate

4.7(49)

25 min