Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg
Protein 27.6 g
Energy 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 recipes
International

You might also like...

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1 h 50 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Keralan Fish Curry

4.2(159)

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(33)

40 min

Shrimp Tacos with Denver Salsa

4.7(156)

25 min

Jalapeño Lobster Mac "n" Cheese

4.6(44)

1 h 5 min

Tuna Avocado Bowl

4.6(28)

50 min

Fish Tacos

4.3(47)

45 min

Orange Salmon with Broccoli Couscous

4.5(113)

25 min

Clams in White Wine with Cilantro

4.6(29)

25 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Guinness® Bread

4.1(19)

1 h 45 min

 Show all
Show all