
Devices & Accessories
Sesame salmon and pea soup
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
fresh ginger root sliced (3 mm)20 g
-
garlic clove1
-
honey70 g
-
sesame oil10 g
-
soy sauce70 g
-
fresh salmon fillets, skinless cut in pieces (approx. 3 cm x 5 cm x 2 cm)600 g
-
onions cut in half80 g
-
vegetable oil30 g
-
frozen green peas500 g
-
water400 g
-
coconut milk200 g
-
vegetable stock paste1 tbsp
-
salt½ tsp
-
ground pepper¼ tsp
-
toasted sesame seeds5 tbsp
-
microgreens50 g
Nutrition per 1 portion
Calories
743.6 kcal /
3111.1 kJ
Protein
43 g
Fat
43.4 g
Carbohydrates
42 g
Fibre
8.6 g
Saturated Fat
13.4 g
Sodium
1362.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fusion Kitchen
14 Recipes
International
International
You might also like...
Salmon with Vegetable Sauce
25 min
Miso Mushrooms Toast with Tahini Yogurt
45 min
Radish, Carrot and Coriander Salad (TM5)
No ratings
Miso carbonara udon
25 min
Sichuan spaghetti
50 min
Steak tartare
30 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Seafood Stew with Coconut Milk
35 min
Asian Stir Fry with Noodles (Metric)
1 h 5 min
Maple Eggs Benedict with Smoked Salmon
40 min
Pineapple Teriyaki Salmon
30 min