Avocado Tuna Salad

Avocado Tuna Salad

4.4 93 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

baby carrots
30 g
30 g celery
onion in pieces
60 g
cucumbers cut into pieces
100 g
Italian seasoning (optional)
¼ - ½ tsp
salt to taste
½ tsp
black pepper, ground to taste
1 pinch
lemon juice
15 g
extra virgin olive oil
15 g
canned tuna, in water drained and crumbled
285 g
avocado ripe and firm, quartered
1

Difficulty

easy

Nutrition per 1 portion

Sodium 476 mg

Protein 15.2 g

Energy 776.9 kJ / 185.7 kcal

Fat 11.7 g

Fibre 4 g

Saturated Fat 1.8 g

Carbohydrates 7.4 g

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