Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions, in pieces
-
30
g baby carrots
or 30 g celery, cut into pieces (2.5 cm/1 in.) - 100 g cucumbers, cut into pieces (2.5 cm.1 in.)
- ¼ - ½ tsp Italian seasoning, (optional)
- ½ tsp salt, to taste
- 1 pinch black pepper, ground, to taste
- 15 g lemon juice
- 15 g extra virgin olive oil
- 285 g canned tuna, in water, drained and crumbled
- 1 avocado, ripe and firm, quartered
- Nutrition
- per 1 portion
- Calories
- 776.9 kJ / 185.7 kcal
- Protein
- 15.2 g
- Carbohydrates
- 7.4 g
- Fat
- 11.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 4 g
- Sodium
- 476 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1sa
Spicy Shrimp and Quinoa Bowl
30 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Avocado Tuna Salad
5 Min
Cranberry-Almond Chicken Salad
15 Min
Egg Salad Sandwiches
25 Min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1sa
Everything Bagel Dip
10 Min
Berry Lemonade
10 Min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Garlic Shrimp
35 dk