Cheesy roasted vegetable muffins

Name: Cheesy roasted vegetable muffins
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 pieces
Ingredients: 120 g cheddar cheese; 100 g zucchini; 125 g salted butter; 125 g milk; 180 g natural yoghurt; 1 egg; 300 g self-raising flour; ½ tsp sea salt; ½ tsp ground black pepper; 1 tsp ground paprika; 1 tsp dried parsley; ½ tsp dried chilli flakes; 60 g fresh baby spinach; 200 g mixed vegetables; 60 g feta cheese; butter

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Prep. 10 min

Total 45 min

6 pieces

Ingredients

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
salted butter cut into pieces (2cm), room temperature
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
dried parsley
1 tsp
dried chilli flakes optional
½ tsp
fresh baby spinach
60 g
mixed vegetables roasted (leftovers eg pumpkin, onion, capsicum, potato, zucchini) cut into pieces (2-4 cm)
200 g
feta cheese coarsely crumbled
60 g
cherry tomatoes (optional) cut in halves, to garnish
12
butter to serve