Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

3.2 6 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

wholemeal spelt flour
220 g
makrut lime leaves veins removed
4
egg
1
water
40 g
extra virgin olive oil
60 g
spring onions/green onions trimmed and cut into quarters
6
fresh coriander leaves only
10 sprigs
Thai green curry paste (see Tips)
80 g
canned cannellini beans no-added salt, rinsed and drained
100 g
chicken mince
500 g
fish sauce
17 g
ground black pepper
¼ tsp

Assembly

egg yolk lightly beaten
1
tamari sauce
½ tsp
sesame seeds
1 tbsp

Salad

mixed salad leaves
120 g
carrot peeled and grated
120 g
eschalot finely sliced
30 g
freshly squeezed lime juice
20 g
rice bran oil
20 g
Lebanese cucumber sliced
1
fresh coriander leaves only, roughly chopped
4 sprigs
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 618.3 mg

Protein 25.7 g

Energy 1850 kJ / 443.3 kcal

Fat 23 g

Fibre 7.2 g

Saturated Fat 4.5 g

Carbohydrates 31.7 g

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Also featured in

Thermomix® Cooking for Diabetes 72 recipes
Australia and New Zealand

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