Wholemeal pide

Wholemeal pide

4.3 4 ratings

Prep. 15 min

Total 1 h 35 min

2 pieces

Ingredients

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg

Protein 28.7 g

Energy 4033.5 kJ / 964 kcal

Fat 5.4 g

Fibre 8 g

Saturated Fat 1.3 g

Carbohydrates 195.9 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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