Persian Flatbreads

Persian Flatbreads

4.6 28 rating

Prep. 15 min

Total 1 h 45 min

4 pieces

Ingredients

water
320 g
fresh yeast
10 g
2 ½ g dried instant yeast
honey
10 g
plain flour
405 g
olive oil for greasing and brushing
2 Tbsp
fine sea salt
1 tsp
plain flour for flouring
baking soda
5 g
sesame seeds
1 Tbsp
nigella seeds
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 464 mg

Protein 12.5 g

Calories 1981 kJ / 473.5 kcal

Fat 10.5 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 81.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Sourdough-style Loaf

122 h 45 min

Spelt Bread

1 h 45 min

Crusty Spelt Bread

2 h 20 min

Quick Flatbreads

20 min

Focaccia

3 h

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Sherry Panettone

5 h 15 min

Baguettes

3 h 45 min

Potato, Pea and Onion Samosa

1 h 35 min

Pitta Bread

2 h

Fresh Fruit Tarts

7 h 5 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min