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Persian Flatbreads

Persian Flatbreads
4.6 30 ratings
Prep. 15 min
Total 1 h 45 min
4 pieces
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Ingredients

  • water
    320 g
  • fresh yeast
    10 g
    2 ½ g dried instant yeast
  • honey
    10 g
  • plain flour
    405 g
  • olive oil for greasing and brushing
    2 Tbsp
  • fine sea salt
    1 tsp
  • plain flour for flouring
  • baking soda
    5 g
  • sesame seeds
    1 Tbsp
  • nigella seeds
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 464 mg
Protein 12.5 g
Energy 1981 kJ / 473.5 kcal
Fat 10.5 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 81.5 g

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