Persian Flatbreads

Persian Flatbreads

4.6 28 ratings

Prep. 15 min

Total 1 h 45 min

4 pieces

Ingredients

water
320 g
fresh yeast
10 g
2 ½ g dried instant yeast
honey
10 g
plain flour
405 g
olive oil for greasing and brushing
2 Tbsp
fine sea salt
1 tsp
plain flour for flouring
baking soda
5 g
sesame seeds
1 Tbsp
nigella seeds
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 464 mg

Protein 12.5 g

Energy 1981 kJ / 473.5 kcal

Fat 10.5 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 81.5 g

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UK and Ireland

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