Devices & Accessories
Tzatziki
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cucumbers peeled, deseeded, cut in pieces350 g
-
salt plus extra to taste1 tsp
-
garlic cloves2
-
fresh dill5 sprigs
-
olive oil20 g
-
350 g plain yoghurt, 10% fatGreek yoghurt 10% fat350 g
-
15 g vinegarlemon juice (optional)15 g
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
618.7 mg
Protein
8.4 g
Calories
546.3 kJ /
130.6 kcal
Fat
5.1 g
Fibre
0.6 g
Saturated Fat
0.7 g
Carbohydrates
13.8 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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