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Orange curry dressing

Orange curry dressing
4.7 3 rating
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • walnut oil or other nut oil
    200 g
  • orange juice, freshly squeezed
    130 g
  • orange zest (1 cm x 3 cm)
    1 slice
  • shallots cut in halves
    30 g
  • hot mustard
    20 g
  • curry powder
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g
Calories 1947.8 kJ / 465.5 kcal
Fat 50.3 g
Fibre 0.4 g
Carbohydrates 3.8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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