Steamed Lamb with Vegetables
TM5 TM6

Steamed Lamb with Vegetables

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Ingredients

  • 1 lemon, finely grated zest only
  • 3 garlic cloves
  • 2 sprigs fresh rosemary, leaves only
  • ½ tsp fine sea salt, or to taste
  • 4 pinches ground black pepper, or to taste
  • 20 g olive oil
  • 900 g leg of lamb, boneless
  • 200 g fresh green beans, trimmed
  • 400 g potatoes, peeled, cut in pieces (4 cm)
  • 100 g turnips, quartered
  • 200 g carrots, sliced (5 mm)
  • 1000 g water

Nutrition
per 1 portion
Calories
1698 kJ / 406 kcal
Protein
31.2 g
Carbohydrates
16.4 g
Fat
24 g

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