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Ingredients
- 1 lemon finely grated zest only
- 3 garlic cloves
- 2 sprigs fresh rosemary leaves only
- ½ tsp fine sea salt or to taste
- 4 pinches ground black pepper or to taste
- 20 g olive oil
- 900 g leg of lamb, boneless
- 200 g fresh green beans trimmed
- 400 g potatoes peeled, cut in pieces (4 cm)
- 100 g turnips quartered
- 200 g carrots sliced (5 mm)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 406 kcal / 1698 kJ
- Protein
- 31.2 g
- Fat
- 24 g
- Carbohydrates
- 16.4 g
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