
Devices & Accessories
Bacon and Spring Onion Potato Salad
Prep. 15 min
Total 1 h 5 min
8 portions
Ingredients
Salad
-
spring onions trimmed, cut in thirds, plus extra finely sliced for garnishing2
-
bacon cubes150 g
-
olive oil20 g
-
water500 g
-
potatoes peeled, cut in pieces (2 cm)1000 g
-
medium eggs6
Dressing
-
mayonnaise (see tip)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper or to taste1 pinch
Nutrition per 1 portion
Calories
334 kcal /
1404 kJ
Protein
15.2 g
Fat
20.6 g
Carbohydrates
21.3 g
Fibre
2.3 g
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