Bacon and Spring Onion Potato Salad
TM6 TM5 TM31

Bacon and Spring Onion Potato Salad

4.3 (3 rating)

Ingredients

Salad

  • 2 spring onions, trimmed, cut in thirds, plus extra finely sliced for garnishing
  • 150 g bacon cubes
  • 20 g olive oil
  • 500 g water
  • 1000 g potatoes, peeled, cut in pieces (2 cm)
  • 6 medium eggs

Dressing

  • 200 g mayonnaise (see tip)
  • 20 g wholegrain mustard
  • 2 tsp balsamic vinegar

Assembly

  • 60 g Parmesan cheese, shaved, plus extra for garnishing
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1404 kJ / 334 kcal
Protein
15.2 g
Carbohydrates
21.3 g
Fat
20.6 g
Fibre
2.3 g

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