Bacon and Spring Onion Potato Salad

Bacon and Spring Onion Potato Salad

4.5 6 ratings

Prep. 15 min

Total 1 h 5 min

8 portions

Ingredients

Salad

spring onions trimmed, cut in thirds, plus extra finely sliced for garnishing
2
bacon cubes
150 g
olive oil
20 g
water
500 g
potatoes peeled, cut in pieces (2 cm)
1000 g
medium eggs
6

Dressing

mayonnaise (see tip)
200 g
wholegrain mustard
20 g
balsamic vinegar
2 tsp

Assembly

Parmesan cheese shaved, plus extra for garnishing
60 g
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g

Energy 1404 kJ / 334 kcal

Fat 20.6 g

Fibre 2.3 g

Carbohydrates 21.3 g

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Also featured in

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UK and Ireland

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