Brioche Berry Pudding

Brioche Berry Pudding

4.7 74 ratings

Prep. 5 min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Nutrition per 1 portion

Calories 693.2 kcal / 2900.2 kJ

Protein 15.4 g

Fat 33.3 g

Carbohydrates 84.7 g

Fibre 3.6 g

Saturated Fat 17.3 g

Sodium 411.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Bakewell Tart

Bakewell Tart

1 h 50 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding

1 h 5 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Individual Eton Mess Cheesecakes

Individual Eton Mess Cheesecakes

3 h 15 min

Butterscotch Delight

Butterscotch Delight

20 min

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Blueberry and White Chocolate Traybake

Blueberry and White Chocolate Traybake

1 h

Milk Chocolate and Banana Cake

Milk Chocolate and Banana Cake

3 h 35 min

Lemon Drizzle Cake

Lemon Drizzle Cake

1 h 30 min