Brioche Berry Pudding
TM6 TM5 TM31

Brioche Berry Pudding

5.0 (5 ratings)

Ingredients

  • 200 g white chocolate, broken in pieces
  • 1 brioche loaf, large, stale, cut in 2.5 cm pieces (approx 500 g)
  • 400 g mixed berries, frozen
  • 80 g caster sugar
  • 10 g plain flour
  • 450 g crème fraîche
  • 3 medium eggs
  • 1 tsp vanilla extract
  • icing sugar, for dusting
  • vanilla ice cream, for serving

Nutrition
per 1 portion
Calories
2900.2 kJ / 693.2 kcal
Protein
15.4 g
Carbohydrates
84.7 g
Fat
33.3 g
Saturated Fat
17.3 g
Fibre
3.6 g
Sodium
411.3 mg

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