Baby-friendly Thai Green Chicken Curry with Jasmine Rice
TM6 TM5

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

3.0 (18 ratings)

Ingredients

Thai Curry Paste

  • 8 tsp coriander seeds
  • 4 tsp cumin seeds
  • 70 g fresh green chillies, washed, halved (approx. 4)
  • 60 g lime juice (approx. 3 limes)
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 8 garlic cloves
  • 2 fresh kaffir lime leaves, washed
  • 2 fresh lemon grass, cut in pieces (1 cm)
  • 60 g rapeseed oil

Curry

  • 1 garlic clove
  • 80 g onions, quartered
  • 300 g waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
  • 600 g chicken thighs, boneless and skinless, diced (3 cm)
  • 200 g coconut milk
  • 2 dried kaffir lime leaves
  • 100 g sugar snap peas, washed
  • 100 g frozen green peas

Jasmine Rice

  • 200 g jasmine rice
  • 1200 g water
  • 5 g coriander leaves, washed, roughly chopped

Nutrition
per 160 g
Calories
933 kJ / 223 kcal
Protein
11 g
Carbohydrates
18 g
Fat
11 g
Saturated Fat
3.9 g
Fibre
1.9 g
Sodium
0.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes