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Ingredients
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- 50 g plain flour
- 800 g stewing steak cut in pieces (2 cm)
- 3 Tbsp olive oil plus 15 g
- 150 g onions quartered
-
2
tsp chicken stock paste, homemade (see tip)
or 2 chicken stock cubes (for 0.5 l each) crumbled (see tip) - 1 dried bay leaf
- 4 sprigs fresh thyme washed, leaves only
- 2 sprigs fresh rosemary washed, leaves only
- 800 g water
- 150 g button mushrooms washed, quartered
- 80 g green olives, pitted halved (see tips)
- Nutrition
- per 160 g
- Calories
- 234 kcal / 980 kJ
- Protein
- 24 g
- Fat
- 12 g
- Carbohydrates
- 6.8 g
- Fibre
- 1.1 g
- Saturated Fat
- 2.5 g
- Sodium
- 0.3 mg
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