
Devices & Accessories
Baby-friendly Salmon Fishcakes
Prep. 20 min
Total 1 h 25 min
8 pieces
Ingredients
-
bread torn in pieces120 g
-
water1000 g
-
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)350 g
-
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use2
-
fresh coriander leaves washed5 g
-
ground black pepper¼ tsp
-
dried dill1 tsp
-
lemon juice1 tsp
-
neutral oil (e.g. vegetable oil), for frying1 Tbsp
Nutrition per 1 piece
Calories
160 kcal /
669 kJ
Protein
9 g
Fat
6.5 g
Carbohydrates
14.9 g
Fibre
1.9 g
Saturated Fat
1.1 g
Sodium
0.2 mg
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60 Recipes
UK and Ireland
UK and Ireland
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