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Baby-friendly Salmon Fishcakes
Ingredients
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bread torn in pieces120 g
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water1000 g
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floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)350 g
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fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use2
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fresh coriander leaves washed5 g
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ground black pepper¼ tsp
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dried dill1 tsp
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lemon juice1 tsp
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neutral oil (e.g. vegetable oil), for frying1 Tbsp
Nutrition per 1 piece
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