
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Squash and Pasta
- 200 g Cheddar cheese cut in pieces (2 cm)
- 30 g bread torn in pieces
- 800 g water plus extra for cooking pasta
- 500 g butternut squash peeled, diced (1 cm)
- 300 g elbow macaroni
- ¼ tsp sweet smoked paprika
Cheese Sauce
- 40 g plain flour
- 40 g unsalted butter diced
- 400 g whole milk
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 50 g kale washed, stems removed, roughly chopped
- Nutrition
- per 140 g
- Calories
- 261 kcal / 1093 kJ
- Protein
- 9.8 g
- Fat
- 11 g
- Carbohydrates
- 29 g
- Fibre
- 2.1 g
- Saturated Fat
- 6.8 g
- Sodium
- 0.4 mg
In Collections
Alternative recipes
Baby-friendly Butternut and Kidney Bean Quesadillas
45 min
Baby-friendly Lamb and Apricot Tagine
1 h 40 min
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1 h 45 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 h 10 min
Baby-friendly Delicious Coconut Dhal
30 min
Baby-friendly Chickpea and Butter Bean Patties
1 h 20 min
Baby-friendly Salmon Fishcakes
1 h 25 min
Baby-friendly Cheesy Broccoli Biscuits
35 min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Baby-friendly Turkey and Red Pepper Bolognese
1 h 25 min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 min