Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g water
- 120 g onions quartered
- 100 g carrots washed, peeled, cut in pieces (4 cm)
- 100 g leeks washed, cut in pieces (4 cm)
- 120 g celery washed, cut in pieces (4 cm)
- 2 dried bay leaves
- 750 - 800 g chicken thighs, skin on, bone in
- 10 g fresh curly parsley washed, cut in pieces, plus extra leaves roughly chopped for garnishing
-
1
tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l) (see tip) - 80 g pearl barley rinsed thoroughly and drained
- Nutrition
- per 140 g
- Calories
- 304.2 kcal / 1272.8 kJ
- Protein
- 20 g
- Fat
- 18.4 g
- Carbohydrates
- 14.2 g
- Fibre
- 3.2 g
- Saturated Fat
- 4.9 g
- Sodium
- 125.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 h
Curried Pea, Potato and Broccoli Purée
25 min
Lentil, Spinach and Cauliflower Purée
25 min
Mango, Banana and Blueberry Purée
10 min
Pear, Apple and Sweet Potato Purée
30 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15 min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min
Baby-friendly Banana Peanut Butter Porridge
15 min