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Tikka Paste

Tikka Paste
4.8 29 ratings
Prep. 15 min
Total 1 h
80 portions
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Ingredients

  • coriander seeds
    40 g
  • cumin seeds
    40 g
  • dried red chillies
    10 g
  • fresh coriander leaves and stalks, cut in pieces
    50 g
  • garlic cloves
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    100 g
  • olive oil plus extra for preserving
    220 g
  • water
    100 g
  • lemon juice
    100 g
  • fine sea salt
    30 g
  • dried onions
    50 g
  • tomato purée
    140 g
  • ground turmeric
    1 heaped tsp

Nutrition per 1 portion

Calories 36 kcal / 149 kJ
Protein 0.5 g
Fat 3 g
Carbohydrates 1.7 g

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