Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi

4.7 7 ratings

Prep. 30 min

Total 15 h

9 portions

Ingredients

Gelato

granulated sugar
225 g
double cream
300 g
whole milk
410 g
egg yolks from large eggs
4
vanilla pod and scraped out seeds
1
fresh raspberries
450 g

Raspberry Ripple Sauce

caster sugar
10 g
water
½ Tbsp

Assembly

milk chocolate small pieces or callets
70 g
dark chocolate (70% cocoa solids) small pieces or callets
70 g
waffle cones
9
blanched hazelnuts chopped, for garnishing

almonds, chopped, for garnishing

Difficulty

advanced

Nutrition per 1 portion

Protein 5.9 g

Calories 2410 kJ / 579 kcal

Fat 42 g

Carbohydrates 40 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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