Devices & Accessories
Pollock and Coriander Fishcakes with Savoy Rice
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
Fish Cakes
-
fresh coriander leaves15 g
-
garlic cloves3
-
olive oil plus extra for frying50 g
-
pollock fillets cut in pieces500 g
-
water500 g
-
fine sea salt1 tsp
-
breadcrumbs400 g
Savoy Rice
-
olive oil30 g
-
garlic cloves2
-
savoy cabbage cut in pieces150 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
water800 g
Difficulty
medium
Nutrition per 1 portion
Protein
25.3 g
Calories
1741 kJ /
416 kcal
Fat
15.6 g
Carbohydrates
43.6 g
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UK and Ireland
UK and Ireland
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