Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 rating

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g

Calories 1741 kJ / 416 kcal

Fat 15.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Lasagne bolognese

2 h 30 min

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Colourful Tuna Rice Salad

40 min

Chilli con carne

40 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Mediterranean Salad

25 min

White Bean Salad

5 min

Noodle soup

35 min

Meatballs with tomato sauce

45 min

Turkey Burgers with Caramelised Onion and Pepper

30 min