Pollock and Coriander  Fishcakes with Savoy Rice
TM5 TM6

Pollock and Coriander Fishcakes with Savoy Rice

3.5 (4 ratings)

Ingredients

Fish Cakes

  • 15 g fresh coriander, leaves only
  • 3 garlic cloves
  • 50 g olive oil, plus extra for frying
  • 500 g pollock fillets, cut in pieces
  • 500 g water
  • 1 tsp fine sea salt
  • 400 g breadcrumbs

Savoy Rice

  • 30 g olive oil
  • 2 garlic cloves
  • 150 g Savoy cabbage, cut in pieces
  • 1 tsp fine sea salt
  • 250 g long grain rice
  • 800 g water

Nutrition
per 1 portion
Calories
1741 kJ / 416 kcal
Protein
25.3 g
Carbohydrates
43.6 g
Fat
15.6 g

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