Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g

Calories 1741 kJ / 416 kcal

Fat 15.6 g

Carbohydrates 43.6 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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