Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 rating

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g

Calories 1741 kJ / 416 kcal

Fat 15.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

2h

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1h

BBQ Sauce

BBQ Sauce

20min

Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

1h 30min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Pasta Salad with Cod and Tartare Sauce

Pasta Salad with Cod and Tartare Sauce

1h 45min

Stuffed Vegetables

Stuffed Vegetables

1h 5min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Onion Relish

Onion Relish

5min

Turkey Burger

Turkey Burger

1h 25min

Beef Burger with Melting Cheese Centre

Beef Burger with Melting Cheese Centre

45min