Two-Flavoured Picnic Rolls
TM5 TM6

Two-Flavoured Picnic Rolls

4.7 (3 ratings)

Ingredients

Dough

  • 250 g milk
  • 50 g butter, diced, plus extra for greasing
  • 50 g sugar
  • 1 tsp dried instant yeast
  • 500 g strong white bread flour
  • 1 tsp fine sea salt

Filling

  • 60 g hard goat's cheese, cut in pieces
  • 40 g sun-dried tomatoes in oil, drained
  • 50 g Brie, cut in pieces
  • 80 g bacon lardons
  • 1 tsp olive oil
  • 2 tsp maple syrup

Decoration

  • 1 egg, beaten, for glazing
  • 1 Tbsp poppy seeds, for sprinkling
  • 1 Tbsp sesame seeds, for sprinkling

Nutrition
per 1 piece
Calories
608 kJ / 145 kcal
Protein
5.2 g
Carbohydrates
18.8 g
Fat
5.5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes