Summer Fruit Crumble with Crème Anglaise

4.8 113 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

strawberries hulled, halved
200 g
Amaretto (optional)
50 g
unsalted butter diced
30 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
golden caster sugar
100 g

Crumble

hazelnuts
50 g
almonds
50 g
plain flour
100 g
rolled oats
50 g
golden caster sugar
90 g
unsalted butter diced
100 g

Crème Anglaise

water
1000 g
double cream
300 g
whole milk
egg yolks from medium eggs
5
caster sugar
50 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Cauliflower Cheese

50 min

Raspberry and Apple Crumble

1 h 5 min

Smoked Mackerel Pâté

55 min

Sticky Jamaican Ginger Cake

25 h

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Spiced Red Cabbage

1 h 10 min

Rhubarb Crumble

55 min

Pear and Blueberry Crumble

45 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Stewed Rhubarb with Apple and Strawberries

20 min

Victoria Sponge

1 h 10 min

Ginger Flapjacks

1 h 30 min