Summer Fruit Crumble with Crème Anglaise
TM6

Summer Fruit Crumble with Crème Anglaise

4.9 (14 ratings)

Ingredients

Filling

  • 200 g strawberries, hulled, halved
  • 50 g Amaretto (optional)
  • 30 g unsalted butter, diced
  • 200 g Braeburn apples, peeled, cored, cut in pieces (2 cm)
  • 200 g fresh blackberries (see tip)
  • 100 g golden caster sugar

Crumble

  • 50 g hazelnuts
  • 50 g almonds
  • 100 g plain flour
  • 50 g rolled oats
  • 90 g golden caster sugar
  • 100 g unsalted butter, diced

Crème Anglaise

  • 1000 g water
  • 300 g double cream
    or whole milk
  • 5 egg yolks, from medium eggs
  • 50 g caster sugar
  • 1 vanilla pod, seeds only (see tip)

Nutrition
per 1 portion
Calories
612.8 kJ / 147.2 kcal
Protein
1.6 g
Carbohydrates
12.3 g
Fat
9.8 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
71.4 mg

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