Devices & Accessories
Seafood Korma
Prep. 15 min
Total 40 min
4 portions
Ingredients
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Difficulty
easy
Nutrition per 1 portion
Protein
13.3 g
Calories
1783 kJ /
426 kcal
Fat
38.8 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 phút
Steamed Garlic Prawns
30 phút
Lamb Korma
4h
Thai Mussels
25 phút
Prawn Xacuti
1h 20 phút
Thai Steamed Salmon Parcels
45 phút
Caribbean Stew and Steamed Rice
9h 15 phút
Chicken and Cauliflower Curry
45 phút
Seafood Korma
40 phút
Tom Yum with Prawns
25 phút
Keralan Fish Curry
30 phút
Prawn Bhuna
30 phút