Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetable Spring Rolls
Prep. 1 h 50 min
Total 2 h 10 min
14 portions
Ingredients
Spring Roll Wrappers
-
plain flour150 g
-
cornflour90 g
-
water465 g
-
fine sea salt2 pinches
-
sunflower oil for frying1010 g
Filling
-
carrots cut in pieces70 g
-
garlic cloves5
-
olive oil40 g
-
mung bean vermicelli50 g
-
sugar2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
oyster sauce40 g
-
soy bean sprout, fresh150 g
-
fresh chives cut in lengths (3 cm)10
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medium egg beaten1
-
sweet chilli sauce or as desired, for serving20 g
Nutrition per 1 portion
Calories
125 kcal /
521 kJ
Protein
2.1 g
Fat
3.5 g
Carbohydrates
21.1 g
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UK and Ireland
UK and Ireland
