Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Macarons
- 150 g caster sugar
- 75 g ground almonds
- 2 egg whites, from large eggs
- food colouring paste, pink, as desired
White Chocolate Buttercream Filling
- 60 g white chocolate, small pieces or callets
- 150 g icing sugar
- 70 g unsalted butter, soft
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 87 kcal
- Protein
- 1 g
- Carbohydrates
- 11.8 g
- Fat
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant Icing
35 Min
Chocolate Fudge Cake
1j
Vanilla Sponge Layer Cake
2 godz. 35 min
Ultimate Chocolate Cake
2h 15min
Tri-Coloured Cupcakes
1 Std. 30 Min
Chocolate Macarons
25h 30min
Jelly Earthworms in Chocolate Soil
3 Std.
Meringue Ghosts
12h 25min
Cake Pops
2h
Vanilla Bean Marshmallows
2h 15min
Ombre Cake
2h 10 min
Cookie Dough Ice Cream Sundaes
11 Std.