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Ingredients
Cherry Filling
- 40 g cornflour
- 120 g water
-
1000
g frozen pitted cherries
or 1000 g fresh cherries, pitted - 150 g jam sugar
- 30 g lemon juice
- ½ tsp almond extract
Almond Shortcrust Pastry
- 125 g unsalted butter, diced, plus extra for greasing
- ½ tsp vanilla bean paste
- ½ tsp almond extract
- 50 g caster sugar
- 1 medium egg
- 150 g plain flour, plus extra for dusting
- 100 g ground almonds
Assembly
- 1 medium egg, beaten
Crème Anglaise
- 250 g whole milk
- 1 ½ tsp vanilla bean paste
- 3 egg yolks, from medium eggs
- 50 g caster sugar
- 10 g cornflour
- 10 g plain flour
- Nutrition
- per 1 portion
- Calories
- 2262 kJ / 540.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 76.2 g
- Fat
- 23.4 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.1 g
- Sodium
- 40.1 mg
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