Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g white long grain rice
- 300 g gluten-free bread flour
-
2
g fresh yeast, crumbled
or 1 g dried instant yeast - 300 g water, ice cold (see tip)
- 10 g extra virgin olive oil, plus extra for greasing and drizzling
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1801.1 kJ / 430.5 kcal
- Protein
- 5 g
- Carbohydrates
- 88.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 713.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
1 Std. 15 Min
Currywurst Sauce
30 Min
Pickled Korean daikon (Thermomix® Cutter)
20 Min
Watermelon Lemonade
5 Min
Steamed Molotof
30 Min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Black nougat
3h
Aioli
10min
Berry liqueur
30 Min
Kreem-B-Tween
14 Std.
Varoma Pizza
1 Std.
Hot Toddy
10min