
Devices & Accessories
Peruvian Ceviche with Leche de Tigre
Prep. 20 min
Total 1 h 50 min
4 portions
Ingredients
Sweet Potato
-
water850 g
-
sweet potatoes peeled, sliced into rounds (½ cm/¼ in.)225 - 285 g
Tiger's Milk
-
fresh cilantro leaves15 g
-
garlic clove1
-
habanero chilli stem and seeds removed (see Tip)½ - 1
-
red onion in pieces45 g
-
ginger, fresh peeled, thinly sliced1 ½ cm
-
lime juice85 g
-
lemon juice45 g
-
fish broth60 g
-
fresh sea bass boneless, skinless,60 g
-
sea salt½ tsp
-
ice cubes30 g
Ceviche
-
fresh sea bass boneless, skinless, cubed450 g
-
red onions thinly sliced100 g
-
sea salt to taste½ tsp
-
red bell peppers mini, sliced in rings, to garnish
-
plantain chips, to serve
-
avocados sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
657.2 mg
Protein
28 g
Calories
1585.5 kJ /
379 kcal
Fat
18.2 g
Fibre
11 g
Saturated Fat
2.8 g
Carbohydrates
30.3 g
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