Skip to main content Search

Vegan Apple and Nut Crumble with Rum Raisins
5.0 4 ratings
Prep. 25 min
Total 9 h
6 portions
Sign up for free

Ingredients

  • raisins
    30 g
  • dark rum
    25 g
    sweet sherry
Crumble
  • hazelnuts
    50 g
  • vegan margarine cold, in pieces, plus extra for greasing
    100 g
  • caster sugar
    80 g
  • plain flour
    120 g
  • fine sea salt
    1 pinch
Finalisation
  • apples cored, quartered
    600 g
  • freshly squeezed lemon juice
    10 g
  • sugar
    40 g
  • ground cinnamon
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg
Protein 3.8 g
Energy 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Saturated Fat 4 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland
We Celebrate Our Uniqueness 28 recipes
UK and Ireland

You might also like...

Summer Fruit Crumble with Crème Anglaise

4.3(3)

1 h 10 min

Feta, Olive and Herb Muffins

3.6(47)

50 min

Quince Torta

4.7(6)

8 h

Ricotta Cheesecake with Fig Jam

4.6(46)

5 h 40 min

Poached Quince with Almond Flour Biscotti

4.3(3)

1 h 50 min

Mixed Berry Chia Jam

4.6(12)

12 h 15 min

Raw Chocolate Snaps

4.7(11)

1 h 5 min

Pumpkin and Spinach Pie

3.5(15)

1 h 35 min

Nectarine Poppy Seed Muffins

4.5(16)

40 min

Sweet Potato Brownies

4.5(50)

8 h 55 min

Spanakopita

4.4(24)

2 h 10 min

Peanut Snack Bars

4.7(60)

1 h 30 min