Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
apple, green unpeeled, cored and cut into wedges that fit through feeder tube100 g
-
carrot peeled and ends removed150 g
-
red onion (optional) halved vertically (approx. ½ onion)120 g
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube200 g
-
salt to taste½ tsp
-
black pepper, freshly ground to taste2 pinches
-
mayonnaise to taste4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Energy
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 recipes
Canada
Canada
You might also like...
Sous-vide duck breast with green chilli (Chef Degan)
2 Std. 40 Min
Pickled zucchini (Thermomix® Cutter, using modes)
20 Min
Spiralized Apple Fritters
35 Min
Fermented Onions (with Cutter)
72 Std. 30 Min
Cauliflower Mash
25 Min
Rainbow Bowl
1 Std. 15 Min
Refried Beans
4 Std. 10 Min
Slow Cooked Beef Stroganoff
7 Std.
Herb Mustard
8 Std. 10 Min
Slow Cooked White Beans (Metric)
14 Std. 40 Min
Celery leaf gremolata
5 Min
Steamed Whole Grain Bread TM6®
2 Std. 30 Min