Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3 19 ratings

Prep. 45 min

Total 1 h 30 min

4 portions

Ingredients

Stuffed Tomatoes and Rice

beef tomatoes (approx. 1000 g)
4
onion quartered
1
garlic clove
1
carrots cut in pieces
50 g
red peppers cut in pieces
50 g
olive oil
20 g
beef mince
150 g
fine sea salt
1 ½ tsp
sweet paprika
1 tsp
ground black pepper
¼ tsp
dried oregano
½ tsp
dried thyme
½ tsp
breadcrumbs
20 g
mozzarella cut in slices (5 mm)
125 g
vegetable stock cube (for 0.5 l)
1
rice
160 g
water
1200 g

Cashew and Basil Sauce

cashew nuts
100 g
fresh basil
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
sugar
½ tsp
lemon juice
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 19.7 g

Energy 1787 kJ / 427 kcal

Fat 17 g

Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 recipes
UK and Ireland

You might also like...

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Layered Salmon and Avocado Terrine

3 h 35 min

Beef Chipotle Soup

55 min

Marathon Fettucine with Charred Tomatoes and Prawns

50 min

Cheddar and Stilton Soufflé Omelette

20 min

Garlic Potatoes with Caraway

1 h

Pasta and Chickpea Salad

25 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Mediterranean Salad

25 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h