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Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce
4.3 19 ratings
Prep. 45 min
Total 1 h 30 min
4 portions
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Ingredients

Stuffed Tomatoes and Rice
  • beef tomatoes (approx. 1000 g)
    4
  • onion quartered
    1
  • garlic clove
    1
  • carrots cut in pieces
    50 g
  • red peppers cut in pieces
    50 g
  • olive oil
    20 g
  • beef mince
    150 g
  • fine sea salt
    1 ½ tsp
  • sweet paprika
    1 tsp
  • ground black pepper
    ¼ tsp
  • dried oregano
    ½ tsp
  • dried thyme
    ½ tsp
  • breadcrumbs
    20 g
  • mozzarella cut in slices (5 mm)
    125 g
  • vegetable stock cube (for 0.5 l)
    1
  • rice
    160 g
  • water
    1200 g
Cashew and Basil Sauce
  • cashew nuts
    100 g
  • fresh basil
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
  • lemon juice
    10 g

Difficulty

medium

Nutrition per 1 portion

Protein 19.7 g
Calories 1787 kJ / 427 kcal
Fat 17 g
Carbohydrates 48.8 g

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