Sautéed Vegetables with Broccoli Sauce (TM6)

Vegetables

• 400 g carrots, cut in
  wedges that fit in feeder
• 325 g courgette unpeeled, cut in
  wedges that fit in feeder
• 75 g apple unpeeled, cored, cut in
  wedges that fit in feeder

Broccoli Sauce

• 40 g Parmesan cheese, cut in pieces (2 cm)
• 60 g walnut, shelled
• 40 g leek
• 35 g olive oil
• 200 g broccoli florets, cut in pieces
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 40 g white wine
• 90 g liquid vegetable stock
• 2 garlic cloves, unpeeled
• 1 - 2 pinches fine sea salt (optional)
• ½ tsp ground nutmeg
• 75 g double cream