Devices & Accessories
Boiled pasta
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water1200 g
-
salt1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)320 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
1164 kJ /
278 kcal
Fat
1 g
Fibre
4.1 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Boiled Long Pasta
20 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Pasta in tomato sauce with chorizo
25 min
Pizza dough
1 h
Browned Shallots (350 g)
25 min
Boiled eggs
20 min
Spaghetti carbonara
40 min
Steamed rice
25 min
Boiled Pasta
20 min
Asian-style rice with eggs and vegetables
35 min
Steamed carrot and courgette tagliatelle
35 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min