Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

1 h 10 min

Medicine Ball Tea

20 min

Express Pho Soup with Spiralized Daikon

50 min

Korean Spiralized Cucumber Salad

25 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Fermented Onions (with Cutter)

72 h 30 min

Strawberry, Lime and Mint Cordial

50 min

Grated Carrot Salad

10 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Pea and Mint Soup

20 min

Marmalade Margarita

5 min

Parsnip Soup with Caramelised Onions

55 min