Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 6 ratings

Prep. 5 min

Total 2 h 45 min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Sliced Fish Tofu Soup

5.0(4)

2 h 10 min

Pina colada mocktail

4.8(22)

5 min

Spaghetti carbonara (TM7)

4.1(46)

40 min

Pistachio macarons

4.8(5)

2 h 30 min

Portuguese Bread (Pão de água)

5.0(36)

3 h 45 min

Plum and caramelised chocolate semifreddo

4.9(10)

25 h

Matcha Blueberry Morning Smoothie

4.1(8)

5 min

Portuguese Bread (Pão de água)

4.9(1.4K)

3 h 30 min

Steamed mocha scrolls XXL

3.9(25)

50 min

Blueberry and lemon curd muffins

4.3(32)

50 min

Shakshuka in the Varoma

4.8(10)

30 min

Quick Bread Rolls

3.3(33)

45 min