Roasted Banana Affogato

Roasted Banana Affogato

4.0 1 rating

Prep. 5 min

Total 10 h 55 min

16 portions

Ingredients

ripe bananas sliced (1 cm)
350 g
unsalted butter
2 Tbsp
light brown sugar to taste
2 - 3 Tbsp
ground cinnamon
1 tsp
freshly squeezed lemon juice
1 Tbsp
sugar
140 g
egg yolks from medium eggs
4
milk
410 g
vanilla pod seeds only (see tip)
1
fine sea salt
¼ tsp
double cream
580 g
espresso, brewed for serving

Nutrition per 1 portion

Calories 225.1 kcal / 941.8 kJ

Protein 2.4 g

Fat 16.7 g

Carbohydrates 17.8 g

Fibre 0.7 g

Saturated Fat 10.1 g

Sodium 65.7 mg

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Also featured in

Feed the Love 22 Recipes
UK and Ireland

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